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Toscana in Cucina - The flavours of Tuscany
Book, Toscana in Cucina - The flavours of Tuscany, Simebooks

Toscana in Cucina - The flavours of Tuscany

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80 ricette della tradizione (e non)
80 traditional and non-traditional recipes

Recipies by Paola Baccetti, Laura Giusti,Franco Palandra
Photographer: Colin Dutton


Not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine.


Bilingual Italiano, English
7.7 x 9.3 inches
288 pages
ISBN 978-88-95218-45-8