Traditional cooking
Author: Carla Magrelli
Photographer: Barbara Santoro
DESCRIPTION
Artichokes giudia, fried salt cod flets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, gricia. Then countless meat and vegetable recipes, and to fnish a tasty maritozzo with fresh cream as dessert.Roman cuisine is a triumph for the senses, with its sturdy, unusual favours, and a history rooted in the mists of time, explored in the 30 traditional recipes included in this book.
SPECIFICATIONS
English
Hardback
6x7 inches
96 pages
ISBN 978-88-99180-08-9
