80 ricette della tradizione (e non)
80 traditional a non-traditional recipes
Author: William Dello Russo
Photographer: Alessandro Saffo, Antonino Bartuccio
The gastronomic culture of Sicily captured in 80 recipes. It isn’t just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. There’s a whole section on wines from historic wineries, plus from a few new arrivals, while another section is devoted to the herbs of Sicily.
Bilingual Italiano, English
7.7 x 9.3 inches
VI Edition 2015