Traditional cooking
Author: William Dello Russo
Photographer: Simephoto
DESCRIPTION
The cuisine of Sicily takes its favours from the sea, land and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And behind it all is local produce of exceptional quality – foods that give life to a cuisine that can be simple or complex, rustic or refned.
SPECIFICATIONS
English
Hardback
6x7 inches
96 pages
ISBN 978-88-95218-18-2
